Description
A Senegalese yassa-inspired blend of habaneros, onions, lime juice and the ancient grain fonio, these West African Yolélé chips are packed with nutrients. Plant-based snacks with a tangy sweet heat, these allergen-free fonio chips taste great with dips like guacamole, salsa or hummus and are a tasty multicultural base for nachos. Committed to biodiversity, Yolélé sources their fonio from sustainable West African farms.






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