Description
This durable everyday Lodge skillet is crafted of pre-seasoned cast iron to retain heat and promote even cooking. Part of the special Chef Collection inspired by professionals, it features spatula-friendly sloped sides, deep pour spouts, an ergonomic handle for extra control and a helper handle. Free from synthetic chemicals and designed to improve with each use, Lodge has made its famous cast-iron cookware in Tennessee for more than 120 years.
Crafted of cast iron
No seasoning required
Hanging loop
2 pour spouts
Helper handle
Safe for all stovetops, ovens, campfires and grills
Suitable for use with metal utensils
Always gradually preheat your cast iron cookware for approx. 4-5 minutes before adding any food
Use lower heat setting to prevent food from sticking
Available in additional styles, sold separately
Always use caution when handling hot cookware
Hand wash with hot water and a stiff brush, soap optional, rinse and dry completely; rub with light coat of vegetable oil after every wash to maintain seasoning; metal scouring pads not recommended; not dishwasher safe
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