Blue Elephant Thai Massaman Curry Sauce

Make restaurant-quality massaman curry for two by pairing your favorite proteins and veggies with the mild spices of this traditional Thai simmering sauce. Crafted using the authentic recipe of Nooror Somany Steppe, the master chef of Blue Elephant Royal Thai Cuisine, this signature yellow curry sauce takes less than 10 minutes to make. The sweet and tangy flavors of this massaman curry sauce bring a true taste of Thailand to the dinner table.

Made with massaman curry paste, coconut cream powder, fish sauce and Thai spices

Contains milk, fish and wheat

Available in additional flavors, sold separately