Description
Celebrate Advent season with the 100 traditional German baking recipes in Anja Dunk’s bestselling Christmas cookbook. Clothbound with a festive red cover, this Bavarian cookbook includes recipes to make every day of December delicious, from spiced lebkuchen cookies and marzipan stollen to cinnamon stars and a special gingerbread house. This beautifully designed book is the perfect gift for bakers who loves World Market’s imported German treats.
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